ASHIGARI TOWNSHIP

Kaze no Michi

A refreshing sake brewed with unique hydrangea flower yeast, its clean taste is inspired by wind sweeping across green rice fields.

Type: Junmai Ginjo Sake [Nama-Zenshu]

Ingredients: Rice (Japan), Rice Koji (Japan)

Alcohol Content: 15%

Rice Polishing Ratio: Koji Rice 60% (Yamada Nishiki), Kakemai 60% (Yamada Nishiki)

Yeast Used: Hydrangea Flower Yeast

Sake Meter Value: +1

Acidity: 1.8

Please contact us for price.

Ashigari-go "Kaze no Michi" - The Wind's Path

Stand in the middle of a verdant rice field and feel the energy of the wind as it approaches. "Kaze no Michi," or "The Wind's Path," is a sake that captures this very moment—the sight of a summer breeze creating a path of green waves across the proud, sun-drenched rice plants of Kaisei Town.

A Taste of the Hometown

This refreshing Junmai Ginjo is a tribute to the beautiful landscape surrounding our brewery. Its most unique feature is the special yeast used in its creation, which is cultivated from the petals of the hydrangea—the official flower and symbol of Kaisei Town. Every rainy season, the town comes alive for the Hydrangea Festival, celebrating the beautiful flowers that line the rice paddy paths. We have bottled the love and care the townspeople pour into nurturing these flowers into this exceptional sake.

The Flavor of a Summer Breeze

"Kaze no Michi" is crafted to be as refreshing and clear as the scenery that inspired it. The hydrangea yeast imparts a light, crisp, and clean character, making it the perfect drink for a warm day. Close your eyes, take a sip, and imagine the "path of wind" as it sweeps through the lush, green fields.

Type Junmai Ginjo Sake [Nama-Zenshu]
Ingredients Rice (Japan), Rice Koji (Japan)
Alcohol Content 15%
Rice Polishing Ratio Koji Rice 60% (Yamada Nishiki), Kakemai 60% (Yamada Nishiki)
Yeast Used Hydrangea Flower Yeast
Sake Meter Value +1
Acidity 1.8

Welcome to Popular Mi, where we bridge cultures and connect you with the finest products from Asia. Our passion for discovery and ethical sourcing has led us to an extraordinary partnership with one of Japan's most celebrated sake breweries, Seto Shuzo.

This is a collaboration of craftsmanship, heritage, and the art of fine sake. We are proud to be the exclusive distributor for Seto Shuzo, bringing their award-winning creations from the heart of Japan directly to your table. It goes beyond collecting accolades, to ensure the sake remains innovative and to champion its place on the world stage.

Meet Our Sake

Award-Winning Sake Crafted for The Finest Palates.

Loud in presence.
Elegant in experience.
Sophisticated in taste.❞

Loud in presence. Elegant in experience. Sophisticated in taste.❞

Setoichi Omachi
Setoichi Omachi

A Junmai Daiginjo that brings out the unique character of Omachi rice to the fullest. A multifaceted, well-balanced, and profound sake.

Ashigarigo Mugen ff
∞ ff

Sake that deepens the 'Jōjō-zukuri' method using hydrangea blossom yeast, bringing out a sweet and complex flavor to its fullest extent.

Ashigarigo Kaze no Michi
Kaze no Michi

A refreshing sake brewed with unique hydrangea flower yeast, its clean taste is inspired by wind sweeping across green rice fields.

Ashigarigo Tsuki no Uta
Tsuki no Uta

A pure and clear-tasting sake using hydrangea flower yeast, crafted to capture the serene beauty of a moonlit night.

Setoichi Haru Baru
Haru Baru

A light-bodied and classic sake with a deep, clean flavor that evokes the sweet nostalgia of a distant summer.

Setoichi Kaze Ga Fuitara
Kaze Ga Fuitara

A rich, full-bodied sake brewed for early winter, offering deep flavor with a surprisingly clean and light finish.

You can get our sake now at our shop

Click Here

Seto Shuzo Sake Brewery History

Our Past, Present, and Future

1865: Founding

Seto Shuzo was founded in the first year of the Keio era (1865). We are a sake brewery located in the town of Kaisei in Kanagawa Prefecture. The Ashigara Plain, where Kaisei is located, was well-suited for rice cultivation due to its flat land and abundant water sources, and in the past, the area was almost entirely covered by rice paddies.

The specific area where Seto Shuzo is located was particularly known for its sake rice production and was even called "Sakada Village" (Rice Paddy Village). Seto Shuzo prospered with popular brands like its signature "Sakadanishiki." At its peak, the brewery produced 600 koku (approximately 100,000 liters) of sake. However, in 1980, the brewery had to cease its own brewing operations due to difficulties in securing a Toji (master brewer) and other kurabito (brewery workers).

2018: Relaunch

With a desire to convey the charm of Kaisei, a town with pure and delicious water, and to revitalize the town through the brewery, we decided to resume brewing. This marked a fresh start from scratch, a full 38 years after brewing had been suspended. The old brewery was dismantled, and a new one was built. We also had a wonderful encounter with an exceptional Toji.

When it came to the crucial task of deciding what kind of sake to make, we established three core principles: [Tradition, Innovation, and the Spirit of Kaisei]. For a small brewery, we offer a diverse range of brands. We hope that you will enjoy the experience of choosing which one to drink, as part of the pleasure of Japanese sake.

The Three Pillars of Seto Shuzo

A Sake for Every Palate

Seto Shuzo's mastery is expressed through its three signature labels, each telling a different story:

Sakata-Nishiki Logo
Sakata-Nishiki
A Taste of Heritage

A revival of our historic brand, brewed with local Ashigara rice and native yeast from our original cellar. As a symbol of tradition, its robust character is the perfect companion for your meal.

Setoichi Logo
Setoichi
The Art of Innovation

An innovative series exploring the future of sake. Each small-batch creation uses unique yeasts and techniques, designed to be paired perfectly with a specific mood, dish, or occasion.

Ashigarigo Logo
Ashigarigo
The Soul of a Landscape

A taste of our hometown, brewed with unique yeast from the local hydrangea flower. This sake captures the essence of the Kaisei landscape with its crisp flavor and refreshing, wine-like acidity.

Contact Us

For orders and inquiries, please contact us.

Singapore Office
Website:

popularmi.com.sg

Instagram:

popular.mi

Address:

8 Marina Boulevard #11-00,
Marina Bay Financial Center,
Singapore 018981

Japan Office
Address:

Urban Forum 6F-26, 4-8
Shiba-shinmachi,
Kawaguchi, Saitama,
Japan 333-0851

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